# Chef Internship at CryptoMize A Chef at CryptoMize runs the kitchen that fuels a demanding intelligence office — at least two cuisines prepared with depth, menus planned around long engagement days, inventory and hygiene held to inspection standard, and creativity that improves whatever the budget provides. Apply for the Chef Internship in Delhi at CryptoMize — six months, certified, hiring on a rolling intake with immediate start dates. A firm whose people work long, irregular hours takes food seriously — the kitchen is infrastructure, not a perk. Chef interns run a real workplace kitchen: organized service, two-cuisine depth at minimum, and the daily reliability a professional office plans around. If you are a fresher or final-year student who wants professional kitchen experience running a workplace operation, not a station, this is the internship description, the required skills, the eligibility, and the selection process, in full. ## Facts - Location: New Delhi (HQ), CDR Building, Chhatarpur - Type: 6-month internship, certification provided - Availability: immediate, rolling intake (always hiring) - Compensation: discussed at screening ## What you will actually do - Prepare food for the office using various ingredients and methods — the fuel a demanding intelligence operation runs on", "Work in an organized and efficient manner — the kitchen runs to schedule because the office runs to schedule", "Command at least two cuisines with genuine depth — variety is a daily expectation, not an occasion", "Take initiative and showcase creativity within budget — the best kitchens improve what they are given", "Manage kitchen inventory, sourcing, and hygiene to the standards a professional workplace requires", "Plan menus that accommodate the office's long days and odd hours — engagement season has its own nutrition", "Maintain food safety and cleanliness to inspection standard, every single day", "Sit inside the full kitchen cycle from sourcing and menu planning through service and reset — the complete operation of a workplace kitchen that a demanding office plans its long days around ## Skills - Multi-cuisine preparation (at least two, deeply)", "Organized, efficient kitchen work", "Creative initiative within budget", "Inventory and sourcing management", "Menu planning for irregular hours", "Food safety and hygiene standards", "Equipment care and maintenance", "Portion and waste control", "Speed under service pressure", "Team coordination with office staff", "Adaptability to dietary requirements", "Reliability every single day ## Tools - professional kitchen equipment", "inventory tracking sheets", "menu planning tools", "food safety standards (FSSAI-grade) Apply: https://cryptomize.com/careers/internship/apply/